List of approved Halal Standard

Section 1: Halal Standards and Guidelines

Organisation of Islamic Countries [OIC]

OIC/SMIIC 1: 2019: General Requirements for Halal Foods
OIC/SMIIC 4: 2018: General Requirements for Halal Cosmetics
OIC/SMIIC 50-1:2022 Halal Pharmaceuticals – Part 1 – General Requirements
OIC/SMIIC 23:2022 Feeding Stuffs for Halal Animals – General Requirements
OIC/SMIIC 24: 2020: General Requirements for Food Additives
OIC/SMIIC 17-1:2020: Halal Supply Chain Management Systems Part 1: Transportation
OIC/SMIIC 17-2:2020: Halal Supply Chain Management Systems Part 2: Warehousing

United Arab Emirates [UAE]

UAE.S 2055-1: 2015: General Requirements for Halal Foods
UAE.S 993:2022: Animal Slaughtering Requirements According to Islamic Rules

Gulf Countries [GCC]

GSO 2055-1:2015: General Requirements for Halal Foods
GSO 993: Animal Slaughtering Requirements According to Islamic Rules

Malaysia:

MS 1500:2019: General Requirements for Halal Foods
MS 2400:2010: Management Systems for Warehousing
MS 2400-1:2010: Management Systems for Transportation and Logistics
MS 2565: General Guidelines for Packaging Materials

Indonesia (SJPH):

BPJPH Decree Nr. 20 of 2023: Halal Product Assurance System (HPAS) Requirements
BPJPH Decree Nr.77 of 2023: Halal Slaughtering Requirements for Ruminants and Poultry
KMA 748 / 2021: Products Mandatory to be Halal Certified for Export/Import to Indonesia

SINGAPORE (MUIS)

MUIS-HC-S001/2005
Section 2: Normative References
ISO/IEC 17000: Vocabulary and general principles
ISO/IEC 17065: Requirements for bodies certifying products, processes and services
ISO/IEC 19011: Guidelines for auditing management systems
ISO/IEC 17021: Requirements for bodies providing audit and certification of management systems

Halal Authorities and Regulators:

OIC/SMIIC 2:2019: Requirements for Bodies Providing Halal Certification
OIC/SMIIC 57:2022: General Requirements for Operations of Bodies in Halal Inspections
UAE.S 2055-2:2016: General Requirements for Halal Certification Bodies
GSO 2055-2:2021: General Requirements for Halal Certification Bodies
BPJPH Decree Number 78 of 2023: Halal Food and Beverage Certification Guidelines